Creamy candies with nuts can be a delectable treat, combining the smooth richness of creamy candy with the crunch of nuts. Here’s a simple recipe for creamy nut candies that are both delicious and easy to make:
Creamy Nut Candies
Ingredients:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
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Prepare a Pan:
- Line an 8-inch square baking dish or an 8x4-inch loaf pan with parchment paper or lightly grease it.
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Cook the Candy Mixture:
- In a medium saucepan, combine the heavy cream, granulated sugar, butter, and corn syrup.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer. This is the soft ball stage.
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Add Nuts and Flavoring:
- Once the mixture reaches the correct temperature, remove the saucepan from the heat.
- Stir in the chopped nuts, vanilla extract, and a pinch of salt.
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Pour and Set:
- Pour the mixture into the prepared pan and spread it out evenly.
- Allow the candy to cool completely at room temperature. This will take about 2 to 3 hours.
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Cut and Serve:
- Once the candy has set and is firm, lift it out of the pan using the parchment paper.
- Cut into squares or rectangles.
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Store:
- Store the creamy nut candies in an airtight container at room temperature. They should keep well for about a week.
Tips:
- Nuts: Toasting the nuts before adding them to the candy mixture can enhance their flavor.
- Consistency: Ensure that you cook the mixture to the correct temperature for the best texture. If the mixture is undercooked, the candies may be too soft; if overcooked, they might be too hard.
These creamy nut candies have a smooth, buttery texture with the delightful crunch of nuts, making them a perfect treat for any occasion. Enjoy!
